The basil is taking off in the garden. I will never grow just one plant ever again (I've got 4 so far with 2 seedlings in the works).
Stay sweet,
Christine
Showing posts with label basil. Show all posts
Showing posts with label basil. Show all posts
Tuesday, June 18, 2013
Monday, January 7, 2013
Back to Basics
Although January 7th is about 3-4 months before zone 6-7's last frost date, some plants can be started whenever you'd like. I've decided to start a crop of basil indoors now. I can transplant it all to the garden in May or continue to grow it indoors.
I'll be tracking the growth of the basil from planting to germination to centimeters high. Hopefully other container gardeners will find this information helpful.
So here we are: Jan 7th, 2013 at 1 pm. Approximately 8-10 basil seeds have been planted in a 9 cm tall, 12 cm wide pott with Miracle grow potting soil and about 4 tbsp of water.
I'll be tracking the growth of the basil from planting to germination to centimeters high. Hopefully other container gardeners will find this information helpful.
So here we are: Jan 7th, 2013 at 1 pm. Approximately 8-10 basil seeds have been planted in a 9 cm tall, 12 cm wide pott with Miracle grow potting soil and about 4 tbsp of water.
Tuesday, October 2, 2012
Caprese Salad!
This caprese salad brought to you by:
If you've got balsamic vinegar it can be nice to add a little to the mozzarella for a kick. I love how fresh tomatoes are so rich inside that they're practically purple. If I get a few more tomatoes I'll post a goat cheese bruchetta recipe.
Happy October!
Christine
- 1 garden-fresh tomato,
- 1 handful of sweet basil leaves,
- 1 wedge of fresh mozzarella from Giant Food,
- 1 sprinkle of sea salt,
- 1 drizzle of extra virgin olive oil
- Cut up and combine.
- Try not to eat the entire plate in 3 bites.
If you've got balsamic vinegar it can be nice to add a little to the mozzarella for a kick. I love how fresh tomatoes are so rich inside that they're practically purple. If I get a few more tomatoes I'll post a goat cheese bruchetta recipe.
Happy October!
Christine
Wednesday, August 1, 2012
Seeing Red
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| !!! |
I've already decided what I'm going to use the fruit for- caprese salad!
Sunday, June 24, 2012
From Egg Carton to Pot
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| Ready to re-pot as of a week ago, to be honest. |
You can tell it's time to re-pot your plants when any of the following occur:
- Your plant reaches a height that is wider than its container
- The roots of your plant attempt to get out of the bottom of the container either by cracking it or finding a hole to crawl out of
- Your plant, after happily growing for a few weeks stops growing abruptly
- Leaves from one plant begin to cover leaves from another plant
- Your plant suddenly wilts over, depressed with his current living situation
Tuesday, May 22, 2012
Houston.. we have sprouts!
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| Whoaaa |
In other news, I am sad to say RIP to my original basil, parsley, and rosemary plants. Some sort of bacteria/fungus took them over. I'm in the middle of moving, so I kind of didn't treat them until it was too late. Plus side: I've got new basil on the way!
Tuesday, May 15, 2012
Progress Report
| Tomatoes! |
| Cukes! |
| Baby Basil! |
Hope you are all growing well!
Christine
Friday, May 4, 2012
Egg Carton Gardening
| The Supplies |
- 1 egg carton (paper works better than styrofoam)
- potting/starter soil
- seeds
- 1 plastic spoon
- 1 sharpie
- scissors
| Great marketing |
Anyway, back to the task at hand! Cut the egg carton to the right size and label the top of each row with the sharpie. Growing in a row guarantees that you don't mix up your plants if you're sprouting a few varieties (been there, done that).
Gently spoon the soil into each section of the carton. Once each section is full, I like to add about a teaspoon of water to pre-moisten the soil. Then, use the back of the spoon to dig a little spot for 1-2 seeds in each section about 1/4 inch deep. Use the spoon to cover it back up and voila, you have a mini garden ready to sprout.
| Plastic spoons are great for apartment gardening when you don't want to make a huge mess |
Be sure to keep the tray in a warm place (sun unnecessary) and water enough to moisten the soil every other day as needed. Once the seeds sprout, keep them in the sun as much as possible. The best part about using a egg crate is that, when the seedlings grow too big for their spots in the carton, all you have to do to remove them is scoop the entire ball of soil out with a spoon (I heart spoons) and transplant into a larger pot.
| The Final Product (for now) |
So that's how you plant an egg carton garden. I only put one seed in each section, so we'll see how this turns out. I'm thinking that all three cilantro will sprout, 2-3 basil, and maybe one sickly chili. Time will tell!
Happy Apartment Farming!
Christine
Monday, April 16, 2012
Beautiful Basil
This is my sweet basil plant. I didn't grow this bad boy from seeds, though that's one of my next sprouting adventures. I got this plant about 6 months ago from a nearby Giant Food grocery store. It comes from Shenandoah Growers, a regional grower that I've had a lot of success with lately (well, except for a mint plant- but more on that later).
Basil is relatively low maintenance, though it does prefer regular watering. I use plastic pots I get from Walmart (they water from the bottom) and Miracle Grow potting soil.
Mmmm. Soil.
To use the basil, just pull of the leaves from the top whenever you need them. Great for pretty much any Italian dish ever: lasagne, caprese, bruchetta, pesto. You name it, add basil. It's a good idea to pull off the top leaves from time to time regardless as a way to prune your basil.
And how much did this all cost me?
- Basil Plant: $3.99
- Plastic Pot: $2.00
- Potting mix: $6.00 for the whole bag, approx $0.01 for this plant
The best part is that just a handful of basil leaves cost anywhere from $5-10 in the grocery store. Win to the win, baby!
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