Caprese Salad!

This caprese salad brought to you by:

• 1 garden-fresh tomato, 
• 1 handful of sweet basil leaves, 
• 1 wedge of fresh mozzarella from Giant Food, 
• 1 sprinkle of sea salt, 
• 1 drizzle of extra virgin olive oil

Instructions:

1. Cut up and combine.
2. Try not to eat the entire plate in 3 bites.

If you've got balsamic vinegar it can be nice to add a little to the mozzarella for a kick.  I love how fresh tomatoes are so rich inside that they're practically purple.  If I get a few more tomatoes I'll post a goat cheese bruchetta recipe.  

Happy October!

Christine