Tuesday, May 22, 2012

Houston.. we have sprouts!

Whoaaa
Against all odds, the cilantro, basil, AND serrano chilis have sprouted (far right column).  That packet of seeds traveled all over the world, lived on a bookcase for 2 years, then the bottom of a box for 2, and finally... sprouted.  In fact, they've actually sprouted more little shoots than the basil has. 

In other news, I am sad to say RIP to my original basil, parsley, and rosemary plants.  Some sort of bacteria/fungus took them over.  I'm in the middle of moving, so I kind of didn't treat them until it was too late.  Plus side: I've got new basil on the way!

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