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Whoaaa |
Against all odds, the cilantro, basil, AND serrano chilis have sprouted (far right column). That packet of seeds traveled all over the world, lived on a bookcase for 2 years, then the bottom of a box for 2, and finally... sprouted. In fact, they've actually sprouted more little shoots than the basil has.
In other news, I am sad to say RIP to my original basil, parsley, and rosemary plants. Some sort of bacteria/fungus took them over. I'm in the middle of moving, so I kind of didn't treat them until it was too late. Plus side: I've got new basil on the way!
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